Two ways to fix your water. One straight path to either.
Built for foodservice operators.
Some sites are ready to move up to a system designed around their equipment and volume. Others just need the part they already run, built right. Both are good answers. Pick the one that matches where your site is today.
Neither path is the wrong answer. It comes down to whether your site is ready for a system built around it, or just needs the part it already runs.
Design a system around your site
Upgrade to an Engineered System
Aquamor designs a filtration program specified to your equipment, your water, and your volume, not a generic catalog pick. The Engineered Systems ladder runs from single-station protection up to full point-of-prep coverage with adjustable reverse-osmosis control, so the design scales with the site instead of being re-engineered store by store.
Keep the cartridge and manifold arrangement your site already runs. Search by your current part number, or the OEM equipment you need to match, and get the Aquamor equivalent, built to fit as close to the original arrangement as possible.
Aquamor, LLC is not affiliated with, sponsored by, or endorsed by Solventum, 3M Company, or any of their affiliates. Aqua-Pure and High Flow are trademarks of Solventum, and 3M is a trademark of 3M Company. These names and their part numbers are used only to identify the products Aquamor replacement cartridges are designed to fit. Aquamor cartridges are independently manufactured and are not made, supplied or approved by those companies. Product names and part numbers may have changed since the date of this page.
One design philosophy, three tiers, and the RED System.
Each system level is configured around the equipment, water conditions, treatment objectives, and operating volume at the site. Cartridge size and position count set the capacity, so a system grows with you without a redesign. Point of prep: filtration delivered to the equipment and stations where food and beverages are prepared. Every tier covers point of prep at a scope that matches the site.
When to consider an upgrade
Repeated pressure or flow limitations
Adding ice, beverage, espresso, steam, or cooking equipment
Multiple separate filters with inconsistent service intervals
Need for different water treatment at different stations
Multi-site standardization requirements
When replacement is the better path
Existing system is performing appropriately
Need a compatible replacement cartridge or manifold
Equipment configuration is unchanged
A site-specific upgrade is not currently required
System Level
Best For
Typical Scope
UF
RO Blending
Tier 1
Smaller equipment lineup
Single station
Optional
No
Tier 2
Multiple applications
Multi-station
Optional
As specified
Tier 3
Larger-volume operations
Full point-of-prep
Standard
No
RED System
Complex or tightly controlled applications
Full point-of-prep
Standard
Adjustable blending
Built from Aquamor's ratified Tier 1/2/3/RED framework. Wording pending final confirmation by Engineering before this table is treated as a released spec.
Tier 1
Single-station protection
Built for a smaller equipment lineup running lower volume, espresso, coffee, and iced tea. The entry point for a site that wants a designed system without the scope of a larger build.
Ultrafiltration: available as an add-on.
Tier 2
Multi-station coverage
Sized for a larger equipment lineup and higher volume, with the ability to deliver more than one water specification off the same system, so ice and beverage equipment can each get the water they need.
Ultrafiltration: available as an add-on.
Tier 3
Full point-of-prep coverage
Covers every beverage and food-prep application at larger, higher-volume sites. Built for operations that need full coverage without reverse-osmosis blending.
Ultrafiltration: standard.
RED System
Advanced point-of-prep control
Full point-of-prep, fully controlled
Aquamor's most complete system. Full point-of-prep coverage plus adjustable reverse-osmosis blending, so water quality is dialed in and held on target rather than only filtered. The Aquamor RED system is a compact, wall-mounted modular design, configured to each site's equipment, water, and volume.
Ultrafiltration: standard.
Tier detail shown here is a starting point, not a finished spec. Your site's exact configuration is confirmed with the Aquamor foodservice team.
Program Example
Engineered filtration for a national equipment program
A large supplier of coffee and beverage equipment, with national and international reach, put Aquamor filter cartridges on its approved-supplier list for its own branded equipment program. Across 20,552 units measured on that customer's own supplier scorecard over the first quarter of 2026, the result was zero receiving defects and zero returns recorded, the kind of consistency an Engineered System is built to deliver at scale.
Every tier is built on Aquamor's BGX manifold platform. See the full BGX Manifold Heads configuration matrix.
Not sure which path fits your site?
Tell us your equipment, your water, and how you're running today. We'll point you to the right tier, or confirm that replacing what you have is the better call.
